Lentils have the functions of invigorating the spleen, harmonizing the middle, nourishing the Qi, moistening and relieving the heat. They are also versatile. There is a blood clotting substance and hemolytic sapogenin in lentils. If you stir fry... ...
Want to eat fried food? I don't want to go to the kitchen in the hot weather. I'm afraid of growing meat in the beautiful season. I can't help but let Jiuyang air frying pan help you. No oil and low fat air frying. It's healthy, delicious and le... ...
Sea cucumber is one of the eight treasures in the world. Its nutritional value is even more self-evident. The keloid soup made of sea cucumber, eggs and flour for breakfast has high nutritional value and full stomach.
I'll do it if I want to
My favorite is full of cheese flavor. I prefer light cheese in the cake. The heavier cheese cake is lighter and more fragrant than Qifeng cake. It feels just right in the mouth ~ this recipe is easier to control. As long as the protein is well b... ...
If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.
The mung bean sprout I made at home. It's sweet to drink the soup made of lean pork. It's a good choice to cook this soup in summer.
A nutritious, delicious and low calorie breakfast that can be quickly completed in the morning. It's very suitable for people who want to lose weight.
The most basic raw material. According to your own preferences, you can add a variety of vegetables. After making it, it will serve 4-5 people. The original taste of spicy degree 1 used in curry (there are 5 spicy degrees sold in the supermarket)
One of the great advantages of living in coastal cities is that you can eat fresh seafood happily. When the live shrimp is on the market, you can't help buying some home. It's super delicious if you boil it simply. After adding some ingredients,... ...
The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.
It's not a good show. The key is that my 3-year-old daughter did it with me. For the first time, so I'd like to commemorate it.
It's a light but delicious porridge. It saves the appetite in the hot summer.
That day, I saw my classmates bask in this dish, and then I had a big appetite, while I was off duty, I bought cabbage and clams, which tasted delicious.
After eating in the restaurant, if you like it, make it yourself. It turns out to be surprisingly delicious. Let's share with you.
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.