Chinese Food

Stewed eggs in green sauce

An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose t... ...

Braised yellow croaker

Stewed rice with fresh matsutake and sausages

The season of Tricholoma matsutake in Yunnan is going into the final taste appreciation period. In fact, it's also the time when Tricholoma matsutake is the most fat. It's especially good to fry it in butter, use it to cook noodles, or make it i... ...

Hot and sour potato shreds

First time. Monosodium glutamate doesn't enter the door. It's OK.

Milk promoting and breast enriching soup (yuezi soup)

Function - breast boosting, beautifying, beautifying, brightening skin tone and improving body immunity

Braised water bamboo in oil

Braised water bamboo is a special Zhejiang dish. It's super delicious. -

Stir fried dried bean curd in Xiangting

Fried eggs with Loofah

Healthy dessert medlar rice cake

I often eat rice cake as the last dessert in the restaurant. It's healthy and appetizing.

Ribs with sauce

Two months in Australia unconsciously fattened myself and my friends -

Slimming vegetable and fruit soup

Steamed egg with clam

Autumn is the harvest season. The seafood in this period is the most delicious. When Yangcheng Lake hairy crabs are still in a bit of a hurry, clams and clams are already quite delicious. At this time, use the soft eggs and clams. Make a bowl of... ...

Yellow croaker noodles

Two color sushi with wooden fish and flower

I like to toss all kinds of food. It's not only delicious and nutritious, but also good-looking and appetizing. It's my motto. The perfect combination of food and art. Hee hee. Today, I'll bring an original recipe. Let's do it together if you like it.

Braised eggplant

Eggplant contains nutritional vitamins. Regular eating can prevent high blood pressure and promote wound healing.

Diced Pork with preserved bean and vegetable

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Changdi baking Festival South China#

This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -

Dried meat floss tuna Kwai,

I found two purple potatoes. If I don't eat them again, they will be bad. It's shameful to waste them. I think there's no rice overnight. But if I want to make them, I have to make them right away. I can't wait. Fortunately, I have bread slices.... ...

Milk and scallop soup

Fried Salmon

A birthday dish for my son.