Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...
Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe
A dish I wanted to eat since I was a child. It's simple.
Square self matching. 12 components. Again, I haven't eaten Taoshan mooncake on sale. I don't know how it tastes on the outside. So I can't compare the difference between this one and the one on sale. Make your own taste. It's only for reference~
It's all tears. My husband eats meat, animals and vegetables. He doesn't eat the white radish. He likes eating it. I don't like putting the white radish in the meat, so he learned that it's delicious.
Angel cake can also be made into cocoa and Matcha flavor. No sloughing, no shrinking. You can use vinegar without lemon. Pure protein is fishy. You must add one of them
I often study the yolk moon cake recently. I see many formulas that say 12 grams of salted duck yolk bought online. I just make a moon cake. I do the inspection work. I am sensitive to the logarithm and quantity. I did an experiment. Basically, ... ...
At the beginning of self-study baking, I found Qifeng's way on the Internet. I felt successful after a try. So I became proud. With the next few operations. Began to crack, collapse and other conditions. Just understand why we call it mad cake..... ...
I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients
Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...
Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
There are vegetables, eggs and shrimp skin in this steamed egg. It's rich in vitamins, protein, calcium and other nutrients. It's very suitable for baby's supplementary food.
This recipe can make about 35 50g mooncakes. 1520g pie crust, 3035g filling, 50g in total