Chinese Food
All Recipes
Chicken wings with coke
Chicken wings with coke is a common delicious dish. There are many ways. But the main ingredients are chicken wings and coke. It has a delicious taste, bright color, tender and smooth chicken wings, and retains the fragrance of coke. The method ... ...
Chinese style shrimp dumplings
I like shrimp dumpling, but I prefer shrimp dumpling skin.
Private house dishes ~ braised fish
This year's Mid Autumn Festival family feast. Said good husband to do. He's from Shanghai. They say that Shanghai men can cook. I haven't felt it yet. Let him miss today.
Boiled scallion oil
It's fried with scallion oil and bottled. You can eat it for a while. It's delicious with mixed noodles and vegetables.
Jujube cake
I've always thought that baking is all about western food. Suddenly I found out how much the traditional Chinese dim sum has. I found that the traditional Chinese dim sum doesn't need many molds. It's basically to shape all kinds of shapes by ha... ...
Grilled oysters in the oven
Garlic should be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not bad
Stir fried mushrooms with cabbage
Shiitake mushroom is one of the five cultivated edible mushrooms in the world. It is a kind of low calorie and low fat health food. It's delicious and nutritious. It's good for keeping the energy and brain of human body.
Steamed Abalone with orange peel
One of the dishes of Mid Autumn Festival
Yangweimiangebing Decoction
It's very easy to have problems in the stomach and intestines in the new season. These two days, it's a little bit of stomach medicine. So we can only eat some soft food. We've been drinking porridge for a day. Today, we want to have a little li... ...
Fragrant Mapo Tofu
Mapo Tofu is spicy and bright red. It's definitely a good dish to eat. Rice with tofu. It's so delicious that it can't stop.
Braised crucian
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
Stir fried beans
Girl likes to eat fried meat with beans. I saw this simple and easy to learn dish in the recipe.. Girls love to eat..
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
Mixed bird shell
Bird shell is a kind of shellfish. It's called bird shell because its shape is like bird head. Although it's seafood, it's not a local specialty of Qingdao. It's sold on the market these days. It won't be seen for a long time the next day. It's ... ...
Carrot biscuit Matcha + beetroot. Pure natural flavor
You can make such beautiful biscuits without pigment. Beetroot powder is actually my first contact. It is said that it can prevent cancer and reduce blood fat. The most important thing is that the color made of beetroot powder is much better tha... ...
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
