Chinese Food
All Recipes
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Fried flowers
When I was little, in my memory, father's love was so much. Others envied me very much. Dad is very good to me. I only see him once a week because of my work. But I am very happy to see him every time. Because he will make me a table of dishes. ... ...
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Crucian bean curd soup
You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...
Baby food micro classroom vegetables boneless chicken wings Creative Chicken Wings
Most babies like to eat chicken wings very much. The common way is braised and fried. Today we make it by steaming. It's not only light in taste, but also not easy to catch fire. It's very suitable for babies. This is a very creative complementa... ...
Stewed shrimp with towel gourd
This is a light and delicious recipe - the loofah and shrimp cup. The taste is light. It's very suitable for children to eat. It's made in a beautiful steam oven. It doesn't lose the nutrition of the ingredients. It can also ensure the fresh and... ...
The spring of toast
Hello. Have you prepared the materials according to the notice of [poisoning] area? Don't worry if you don't notice. I'll let you go again later. Today's breakfast is a little more complicated. There are more steps. Are you ready mentally and ph... ...
Pancakes
Simple breakfast. Every day I'm learning the cooking I'm not good at. I hope someday I can not only go out of the hall, but also go into the kitchen.
Boiled fish (without thorns)
Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...
Stir Fried String beans with garlic
Kidney beans. They are called differently from place to place. We are used to call them kidney beans here. They are also divided into white kidney beans, green kidney beans and this kind of flat kidney beans. Whatever it is called. This is the m... ...
Cobb Salad (with French dressing)
In the 1930s, Robert Howard Cobb, a man in Hollywood, made a delicious salad out of leftovers in his fridge at his restaurant. The salad became famous later. It was named Cobb Salad. When it appeared in Julie and Julia, it became more famous. Yo... ...
Dad's breakfast. Tomato pimple soup
When I was in high school, I got up at five o'clock every day. My father often got up at four o'clock to make this warm pimple Soup for us. It can change every day. Today, I made this to my favorite food for my father. Sprinkled with my father's... ...
White gourd and shrimp soup
It's a beautiful soup made of fresh shrimp and winter melon. With the fragrance of rapeseed oil, the ash is often good to drink...
Fried potato cake
I like this sweet potato cake for the first time. It's simple and easy to make. It's so convenient to steam things with beautiful steamed baby. -
Cucumber and shrimp soup
Today, I'd like to introduce the quick method of shrimp balls to my mothers. Although it's quick, it's quite comparable to the shrimp skate bought outside. It's very q-shaped and sweet. It can capture the baby's mouth instantly. Moreover, the nu... ...
Fried shrimps with coconut
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
Wonton with pork and cabbage
I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and po... ...
Chinese toon sprouts in cold sauce
This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a p... ...
Baked rice with shrimp
The baked rice with fresh shrimps is the favorite of my children because of its rich ingredients. It's also a good choice for breakfast. I used to bake in the oven all the time. It takes a long time to preheat. This time, I use the microwave ove... ...
