Chinese Food
All Recipes
Coke cake
Coke cake is said to have been introduced into Japan from France. It's called coke cake, but there's no coke. Fried food made of potatoes, onions and pork. It's crispy and tender. If you like potatoes, try it.
Red Velvet Cake Roll
Red velvet Qifeng roll. Light cake body and creamy cotton. Enjoy every bite. -
Braised yellow croaker
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
Dried Bacon
Bacon is the most delicious meat I've ever tasted in my life. It comes back from Phoenix in Hunan Province. It tastes like a barbecue. In those days, all the dishes made of bacon have deeply conquered me, who never eat that share of smoked food.... ...
Late taste finger sucking shrimp
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
Stewed tofu with small yellow croaker
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
Small rural fresh cake of Qifeng in Hokkaido
It's hot in summer. Have a cold cake. Hokkaido Qifeng cake. Soft Qifeng cake body. With the fragrant and icy vanilla cream filling
Braised prawns
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
Tea and sugar cream pound cake
A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -
Steamed perch
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass a... ...
Salted beans
It's the first time to make pickled beans. It's quite successful.
Lettuce with shredded pork in Beijing sauce. Delicious and nutritious.
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
Two color pound cake
Pound cake is a famous heavy oil cake. If I eat it alone, I will feel greasy. This time, I added some Matcha, which makes the original greasy cake more refreshing and refreshing.
Braised tilapia with soy sauce and vinegar
Learn to cook for your family. In order to eat nutritious and hygienic food, let's do it.
