Chinese Food
All Recipes
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Stewed chicken soup with mushroom, bamboo fungus and Cordyceps
It's winter. It's very cold in Shanghai In this cold season, there is nothing more memorable than a pot of chicken soup. That day, I went to my best friend 's house to be a housekeeper. So I presented the chicken soup for the first time.
Delicious and simple fried chicken wings warm up in winter
If you have an air fryer, then French fries and chicken wings are as simple as noodles. It doesn't need a drop of oil. Marinate for half an hour. Put into the frying basket for 15 minutes. The delicious chicken wings will come out of the pot. -
Iced sugar elbow (step plate)
Usually, when Yao was on a business trip, I was a high-yield cook. The whole process from conception to production was never sloppy. But when Yao is here, he always has a lot of guidance. For me, it's a little I'm not lazy these days. But I have... ...
Roasted lamb chop with Rosemary
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
Sponge Cupcake ~ Christmas snack
Jingle. Jingle. Jingle. Jingle. Jingle... The annual Christmas is coming. It's full of Christmas breath everywhere. It's not a home but also a scene. In addition to dressing up the Christmas tree, make some cupcakes for the family.
[toast pizza] - overnight toast becomes a gorgeous breakfast
Toast is actually a good thing. It can change countless ways of eating. A piece of white toast can make breakfast rich. I think it's OK. It's not heavy every day for a month and there's no pressure ~ ~ for example, this pizza is quite a family p... ...
[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls
It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.
Let baby fall in love with vegetables, vegetables, carrots, shrimp and fried rice
When children were little, they all seemed to like meat. Bao PA and Bao Ma must be very distressed. If they don't eat the vegetables, what should they do if they have uneven nutrition. In fact, take some thought. Make some collocations. Let the ... ...
Stewed pork bone soup
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Shredded chicken with pepper and hemp -- warm up in winter
I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...
Braised rape with sea rice
When making this dish, the Haimi must be fresh. It's better to use the Haimi from Dalian seafood store at 39 degrees north latitude. Because Haimi is fresh, it doesn't smell fishy. It's delicious.
Bean curd soup with mustard
Mustard leaves usually don't attract people's attention. Many friends choose them when cooking. We make full use of the ingredients to make a delicious soup.
