Chinese Food

Stir fried mushrooms

Le Meiya's white jade glass tableware can reflect the texture of the ingredients. All kinds of mushroom are simply stir fried and put on the plate. Without tasting, you can feel the taste of tender and smooth. -

Spaghetti with beef curry

Honey came back for lunch for the final exam today. He made his favorite curry beef and tomato pasta. They were all his favorites. They said the curry beef was delicious while eating. -

Diced garlic

Toasted oatmeal

It's very casual to make. Dried fruit is added according to what you like. So is dried fruit. Delicacy delicacy syrup. I used maple syrup. I also used other syrup and Honey Baked moon cakes instead of maple syrup. My mouth is not as good as mapl... ...

Sweet and sour sirloin

It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...

Macaroni with red shrimp curry in Argentina

Every Spring Festival is approaching. I always buy a big box of Argentine red shrimp. It's good for entertaining guests. It's easy to cook red shrimp. For example, today's Red Shrimp Curry pasta breakfast is used for entertaining guests. It will... ...

Fried tenderloin

It's called New Year's Eve if you eat meat

Pork liver and tomato

There was just one tomato left that day.

Baked chicken wings with potatoes

Niu Chao likes roasted chicken wings. Today, primary and secondary school students in haze are closed. They want to make some delicious food for Niu at home. What would she like to eat? Girl answers without thinking - roast chicken wings-

Leopard light Cheesecake

I've experienced all the possible failures in making light cheese. I happened to meet mummy Taotao's prescription. My daughter wanted to eat cheese cake. I tried. Perfect ~ thank mummy Tao. The picture used is 2 6-inch. The ingredient list is a ... ...

Blood soup

When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.

Sweet and sour sirloin

My husband was full of praise. He served three bowls of rice.

Mushroom, corn and oatmeal porridge

This is a healthy congee suitable for high cholesterol patients. Lentinus edodes contain adenosine, choline, tyrosine, oxidase and some nucleic acids. It can reduce blood pressure, cholesterol and blood lipid, and prevent arteriosclerosis, cirrh... ...

Rice with squid and curry

Squid is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients for human body, and its content is very high. Today, I made curry rice with baimengduo curry. Then I put the curry rice in the belly of squid. Here's a unique... ...

Sweet little sea fish in the bone

My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...

Fish flavored shredded pork

Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary accordi... ...

Fried sirloin in simple version

First attempt. About two.

Beef ribs with Lee's sauce

Congee with salted and lean meat and vegetables

Cabbage is slightly cold and sweet. It has the functions of nourishing the heart and regulating blood circulation, clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and intestines, clearing lung heat, etc. It can be... ...

Star toast

Butterfly bean flower. Also called blue butterfly. It is a typical tropical trailing herb, mainly distributed in the tropics and subtropics. Because the flowers look like butterflies, it is named after it. The popular Dream Star beverage in Taiw... ...