Chinese Food
All Recipes
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Beef tendon with soy sauce
The fresh grass feeds cattle tendon meat. It's one of the favorite ingredients. It's very suitable for children with long body.
Hairdressing and nourishing black chicken soup with donkey hide gelatin
Black chicken. Nourishing yin and kidney. Delaying aging. Ejiao, nourishing blood and Yin, moistening dryness and hemostasis. Dong'a gum is the best choice for women to take. Dong'a gum with black chicken soup is more nourishing and anti-aging soup. -
Stewed vermicelli with big bone
Stewed pork ribs with vermicelli is a northeast special dish. It's extremely delicious. It's made of ribs and vermicelli. It's super delicious and nutritious. It's more delicious to cook with the little mustard seed oil. -
Chinese yam pork liver small soft cake
With the increase of the baby's age, the demand for iron and other trace elements will gradually increase. Iron fortified rice flour is no longer the best way for babies who have already passed the stage of eating rice paste. In addition to maki... ...
Watercress with bean skin
Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Braised beef
Beef first
Pasta
New invention
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Stewed spareribs with radish in winter
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
Baked rice with shrimp and curry
The leftovers also have spring. Curry Shrimp baked rice. Delicious and salty. Perfect combination of cheese and curry. It's a hundred dream curry. It's delicious~-
Noodles with shredded pork and pickled vegetables
Sauerkraut can be used for filling, stewing, and stir frying is the most convenient and common. Today, this pickled vegetable and vermicelli is also a very homely dish. Put some shredded meat and stir fry it to make it more fragrant. Sauerkraut ... ...
Brown sugar small pot helmet
Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I br... ...
Old vinegar kelp
Every time you eat hotpot, you will have all kinds of dishes left. You can cook noodles with vegetables. This kelp is not easy to handle. It will change after freezing. Specially study this old vinegar kelp. It's very good taste. It's no worse t... ...
Goose Gizzard, carrot, potato, curry, cover and water rice
Last time I went back to grandma's house, grandma killed several big geese. In addition to bringing me two big geese, she also brought me a lot of goose gizzards. Today, I tried to stew the goose gizzards with curry for the first time. I didn't ... ...
