Chinese Food
All Recipes
Stir fried agaric with chives and shrimps
A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o
Cashew with Scallion flavor is necessary for Taizhou New Year's Eve meal
Some vitamins and microelements in cashew nuts have a good effect on softening blood vessels, which is very beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. 2. Rich in oil, it can moisten... ...
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
Round and full. Sweet and sweet, hairy dish, white fruit and chicken soup
Chicken is auspicious, hairdressing is wealth, and longan is a bowl of hairdressing white fruit chicken sweet soup full of sweet and Zizi, which means the new year's wealth is rolling. Great fortune, full of life, sweet and beautiful. In the sou... ...
Sweet and sour spareribs
Eat health, eat life, hope family harmony, smooth and beneficial feelings
Halal hand grasping cake
The school gate is always selling hand-held cakes, but my children are not happy to enjoy them. Because there is no halal shop, so I decided to do it by myself to satisfy my children's little desire..
Braised prawns
I learned from my father-in-law after I got married. My son loves eating.
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
Yanggan tofu soup
This soup is very simple. But it's very light and refreshing.
Spring roll
It's just like the delicious crispy outer skin and the filling inside. It's not only a staple food but also a snack with moderate salt.
Fried rice with golden eggs
I'm lazy. I hate beating eggs first and washing more bowls. Moreover, fried rice will be very fragrant. Pure egg fragrance
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
[ginger wine bloody clam] - Zhejiang People's favorite dark cuisine
It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...
Cold mixed Undaria
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province
Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...
Bacon with garlic
It's uncomfortable to eat big fish and big meat in the new year. I'd like to clean my stomach with a small garlic stand. Garlic table does not eat salt. After cutting, sprinkle salt and marinate for 10 minutes.
Stewed beef tendon
I cooked this dish with my mother
Spinach with egg
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
Shaanxi saozi noodles
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
