Chinese Food
All Recipes
Stir fried tea tree mushroom with meat
How to make fungus is delicious. It's hot recently. It doesn't smell good. Let's have a hand shredded tea tree mushroom today. Eat meat. Eat only lean meat.
Light fresh shrimps - stir fried shrimps and corn
No matter how you do it, it's delicious. The light fried shrimps have their own flavor.
Pork in pot
Sweet and sour pot meat
Cold noodles with shredded chicken
It's 38 degrees. It's the best place to eat cold noodles at home
Braised water chestnut with kelp
Braised water chestnut with kelp
Stewed pork with rice
I don't want to open fire every day in summer. Just cook the pot of marinated meat well. When I want to eat it, I will take it out and heat it directly. It's a good choice to mix noodles or rice. Put it in the refrigerator for 23 days after it's... ...
Balsam pear and xiangganding
Eat balsam pear in summer ~ eat wisdom ～
Braised chicken with wings. Can eat one more bowl of rice
Simple Kwai dish.
Stir fried clam
Summer beer companion
Savolin Qifeng cake
Savarin is a classic silica gel mold for okra. It is used to make Qifeng cake. The effect is very beautiful. The demoulding is also very easy and perfect. This formula is 8 inch. You can make it.
Donkey rolling
Favorite of glutinous rice controllers
[Monopterus albus] eggplant burns like this. It tastes delicious and replenishes Qi and blood.
The Kwai eel is a popular saying. After the summer, the eel is fat and fresh. It has the functions of nourishing blood and reducing heat. It is also a stew with Eggplant in the same season. It needs only simple seasoning. The eel is delicious. E... ...
Naked oats fish
Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
Fried ham with green bean sprouts
Fried ham with mung bean sprouts. It's not greasy or greasy. Crispy bean sprouts can make you have a big appetite in summer.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a real Beijing dish. It has a strong flavor and unique flavor. Choose pork tenderloin as the main ingredient. With bean paste, sweet sauce and other condiments. Salty and fragrant. It can be used with pancakes, noo... ...
Cantonese moon cake
Mid Autumn Festival is coming. Let's make cantonese moon cakes.
New dish. Change to steamed bread. So easy fried slices of steamed bread
Steamed bread should be eaten by many people for breakfast. I believe that everyone eats it directly. Today, I want to change the pattern of steamed bread. It's fried. It's easy. The steamed bread slices made by this method are slightly burnt, s... ...
