Chinese Food
All Recipes
Cantonese moon cake with bean paste and egg yolk
75g of conversion syrup, 25g of corn oil, 100g of low gluten flour, proper amount of red bean filling, 9 salted duck yolks, proper amount of edible oil, proper amount of white wine, raw egg yolk and raw egg yolk.
Steamed melon with egg yolk
Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to ... ...
Fried rice with green bean sprouts and assorted eggs
Fried rice is the most convenient. It's easy to put in all kinds of ingredients. It's nutritious and simple. It's just a good news for lazy people. Today, I use mung bean sprouts as the main stir fried rice. It's fresh and delicious. My family h... ...
Tremella and red dates soup
Tremella is known as the bird's nest of the poor . It can nourish yin, stop cough, moisten lung and phlegm, moisten intestines and appetizer; it also has a good health care effect on the middle-aged and the elderly, hypertension and arterioscler... ...
Wonton with tomato and egg
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
Braised pork with rice in casserole
Fat but not greasy. It's easy. You can have the whole world if you have rice cooker
Steamed bun with fresh meat and corn
Loud and soft big meat buns. Add sweet corn grains into the meat filling. The taste is fresh and chewy. After eating one by one ～
Dinuguan at Puto
Filipinos have a good heart
Witch finger biscuit
Halloween is coming. Let's face it. Maybe it's too similar. Xiao Yuan sent it to the circle of friends. After many friends saw the biscuit, the first reaction was scary . The second reaction was a little disgusting . Only a few of them said wow.... ...
Steamed dumplings with white radish
As the saying goes, eat radish in winter and ginger in summer. When winter comes, my mother brings a large white radish. She says to make dumplings another day. The radish lies quietly at the door for two days. Today, my mother says to make dump... ...
Spicy mushroom with garlic (steamed)
Flammulina mushroom is a dish that I played bad . Flammulina mushroom in garlic sauce (stir fried), Flammulina mushroom in tin paper, Flammulina mushroom in tomato soup, Flammulina mushroom in cucumber sauce There's a big gathering of Flammulina... ...
Aunt version hot and sour potato
I think this version made by my aunt is delicious
Corn and lotus root
This dish is crisp and refreshing. Corn is good for lung, heart, spleen and stomach. Lotus root is good for relieving diarrhea, stomach and heat. It's good for nourishing health in autumn and winter.
Konjac in cold sauce
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a ho... ...
Wonton in tomato sauce
Most of the time, we will use wonton to cook. The wonton cooked is light and delicious. It may not be liked by the friends with heavy taste. So try other ways of eating. Before lincf_ V also shared wonton. It's delicious. Today, I'll share a mor... ...
Sausage, melon and tomato noodles
[3129] it's a story worthy of tasting the beauty of baiweili mountains and rivers Live a good life. Come on 2018.10.29
Net red shuflei (oven version)
If you eat it, you will feel comfortable. It's light, tender and delicious. It's a kind of French dessert. It's also called custard. It's really the feeling of duangduang ~. It's very beautiful when it's fresh. It will collapse slowly. It's flat... ...
