Chinese Food
All Recipes
Fried chicken breast with honey sauce
It's delicious but not fat and low-fat. Fried chicken breast with honey sauce. It's tender and delicious. Kitchen white can also make chicken breast at one time. It's delicious how to make chicken breast. Today's fried chicken breast with honey ... ...
Old Beijing yutanzi
Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how t... ...
Steamed Abalone with mashed garlic and soy sauce
Baoyuduoduo has to eat and cook every day at will without any special preparation
Braised noodles with bean curd
I don't want to say that. The action group
Original Qifeng cake with full flavor of egg with 0 failure notice: 6 8 10
Summed up some precautions. Novice to do after reading oh. I make it without additives. It won't be too sweet. Let's move if there's a baby at home. Write 8-inch square. If you make 6-inch square, divide all materials by 2. If you make 10-inch s... ...
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
Simple sweet and sour spareribs
Today, I want to have a rest at home and eat sweet and sour pork ribs. I improved it according to other recipes. I made simple sweet and sour pork ribs by myself. Lazy people can try them. It's absolutely delicious.
Hot cloud toast for baby
Reference age -12M + today's recipe is a quick breakfast. Mom Kwai is tired. With this breakfast, mom can be lazy for several minutes in the morning. Collocation of porridge, milk and so on is completely liberating mother's hands. Toast is a sim... ...
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Vegetable baked egg healthy slimming breakfast. Cabbage and tomato laid the foundation. Less salt. An egg on it. Roasted. Sprinkled with pepper and white sesame. Self made universal watering. -
Light Cheesecake
Cheese (cheese) cake has a light taste. It feels like a kind of sand when eating. It's easy to melt in the mouth. It's better after cold storage. It's full-bodied with milk and cheese. The successful cheese (cheese) cake doesn't shrink, crack or... ...
Spicy squid
Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...
Babao hot sauce
Babao hot sauce is a traditional mixed dish in Shanghai. It's fresh, sweet and spicy. It's very in line with the thick oil and red sauce standard of Shanghai cuisine. In the early days of Shanghai cuisine, the chef first thought about how to coo... ...
Pork and celery dumplings
It's better to sit than to lie. Of course, dumplings are better than delicious ones. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals, in addition to protein, mannitol and fo... ...
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Love breakfast, egg and rice
It's a delicious and nutritious breakfast, especially for children. It takes a little patience to love it very much. Many children say that it's not easy to make it. Once it's done, it's scattered. Today, I'd like to share my personal way to mak... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
