Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
For one person. You can make ginger sugar by the way.
Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
1. Every dish. Even if the ingredients are the same, everyone can make different styles. I'm not from the north but I like this dish. But it's a big dish. It's not suitable for regular eating.
Crispy puff. Crispy cauliflower head. It's good-looking and delicious. It's not hard for novices like me to succeed. I hope everyone can try it.
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.
It's usually garland garland with mashed garlic. But I like it with bean paste. It's called garland garland with mashed garlic. It's very fragrant with soy sauce and garlic. You can try it if you like.
This is the first time to cook it for mom. I feel very much. I miss being away from my mother now. That's it.
Once before. , but I haven't had a chance to do today's holiday. Finally, I can do it... 、