Chinese Food
All Recipes
The old flavor in memory
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...
Three kinds of vinegar
Cucumber with Auricularia. Good detoxification and weight loss effect - propanol diacid in cucumber can inhibit the transformation of sugar into fat, so as to achieve the effect of weight loss. Auricularia auricula is rich in a variety of nutrie... ...
Home style braised noodles
When I was a child, I liked rice best. Mom's brand love meal. The villagers in Shaanxi eat garlic.
Stir fried pork slices with shredded lettuce and cucumber
It's a home cooked vegetable today - stir fried meat with lettuce. It's fried before. Slice the lettuce. Cut it into shreds this time. It's easy to fry. hey. Try it. Now I can cook some small dishes. Happy. But keep learning. First of all, learn... ...
Braised pork with bean curd
My husband likes to eat beancurd
Hedgehog honey bean bag
Make some fancy pasta. The hedgehog bag is soft because of my mistake. The second is that the peas are not in a ball. So the embryo looks better. It's a little ugly after steaming. If you want to do it, please pay attention to correct my mistake... ...
Pork liver and spinach soup
The high cholesterol of pig liver and the feed for pig feeding at present make many people avoid pig liver. I mentioned in my blog salt baked pig liver. It's very good for female friends to eat some pig liver properly. So. Try to buy pork liver ... ...
Egg biscuit
The simplest biscuit. For the most lovely of you.
Fried tofu
You don't need to elaborate on the numerous rumors about selling stinky tofu. What I do at home is absolutely clean. @About stinky tofu, there's a little story that moved me a little bit. My teacher Dong, I have never eaten stinky tofu in my lif... ...
Fried cuttlefish in autumn
When I went to the supermarket and saw the autumn swordfish discount, I thought of the Japanese drama where my family sat around a table and ate the autumn swordfish. I bought two simple ways to try my hand at it.
Fried corn with pine nuts
Let vision and taste witness the beauty of fried corn with pine nuts
