Chinese Food
All Recipes
Steamed bread with 4 dates
When I was a child, my mother made it.
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Can't fail croissants
Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...
Hamburger
The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...
[Queen's kitchen] honey brown sugar milk flavor toast (Chinese cold storage method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Milk oatmeal
Because the stomach is not very good, the breakfast every day is milk, oats and whole wheat bread. It's very nourishing.
Peanut nougat
Try to make peanut nougat for the first time. Zero failure is very suitable for novices. The family say it's delicious. It's too little to eat. Ha ha. Make more next time.
European milk toast
When there is not enough time, we will let the toaster produce one. A few hours later, the delicious bread will be ready. Slice it and eat it with Caramel Cream Sauce. It's very good. Keep frozen if you can't finish eating. Steam soft when eating.
Original cookie
I really like the flavor of cookies. I like the freshness. Pure milk fragrance. Long aftertaste ~ relaxation spirit. Forget myself. Empty myself Like the fragrance in silence
Fresh milk oil meal bag (primary fermentation)
I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...
Blueberry heart Muffin
The texture is crispy on the outside and soft on the inside. The shape is small and lovely. The materials can be transformed into nuts such as walnuts and raisins according to personal taste to make Mini muffins of various flavors.
Fruit Qifeng cream cake
I originally bought an oven to go home for barbecue, but I fell into the deep pit of baking unconsciously. This Qifeng cake can be said to be the entry level of baking industry. Take him as my debut. (please ignore my frail mounting.)
Red bean paste, copper ball, Kwai muffin, fast breakfast
With fruit, milkshake's face value is rising. Kwai Cha is the best choice. Afternoon tea is also excellent.
Falling in love with yixiaobao starts from croissant
Falling in love with Yi Xiaobao begins with croissants. It's the first time to use bread flour easy to bake. It's really delicious. Girl will kill several in a moment. It's very nice.
Overnight oatmeal
Overnight breakfast oatmeal. A very popular way of eating in foreign countries. Put yogurt, oatmeal and milk into the bottom of the cock cup in order. Cover the milk and refrigerate for a night. Take it out and stir in the next morning. Then add... ...
Almond, cranberry, nougat (maltose, boiled)
I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.
