Chinese Food
All Recipes
Spring tea cake roll
/ the cake roll of Matcha in spring ~ made at home ~ delicious. Put green in your stomach. Spring is all over your intestines 2⃣ Time. The first time to the last step. The cake is cracked. /Bared teeth
Qifeng cake 8 inches (zero mistake)
Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.
Sweet potato
When I was a child, my mother always made this way for our brothers and sisters. It indicates a year's sweet honey. In the northeast, it's a common order. It can definitely count as the taste of my hometown.
Simple pudding (less sugar version)
Pudding is a traditional British food, and now it is widely spread in Spain. It evolved from the ancient cloth used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk is taught by the Saxons at that time. In medie... ...
Sausage rolls
A few days ago, I found that I had bought sausages before, but I forgot them when I was frozen. I was afraid that I would forget them when I went back for a long time. So I quickly consumed the materials for making bread ~ ~ high gluten flour 25... ...
6-inch Qifeng cake
For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...
Nutritious sesame black rice cake
I've eaten black rice cakes several times in the oven. I've ordered them and sold them out recently. I'd better buy ingredients and make them myself. They're delicious and safe. Spring food supplements are available.
Handmade Bread with whole wheat toast
Because the family is afraid of three highs, this one is a low heat and low fat formula. The old man's teeth are not good. He likes to eat soft bread. Soft is soft. But the taste of bread made by his own hand will never be as sticky as that of a... ...
Four leaf grass bread with bean paste
This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling ... ...
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Shuflei (teacher's formula of flying snow and frost free)
The recipe of sister Feixue Wushuang sifted milk powder on the surface
Cocoa cake roll
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
