Chinese Food
All Recipes
Muffins
I've made two comprehensive muffin recipes. This is the only one. It's unique.
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
Stewed milk with Papaya
Papaya stewed milk has the effect of beauty and beauty for women, and also helps digestion and improve other diseases caused by the instability of the endocrine system.
Spanish mackerel pot paste
I've always wanted to promote a more classic dish here. Spanish mackerel pot stickers and miscellaneous fish pot stickers are also more classic. I believe it's one of the necessary dishes for our seaside holiday. If you like, you can try it. -
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Cranberry bun
When making baking, many people don't like butter. We usually choose corn oil or olive oil instead. Today, I make this small meal bag with Xiwang's corn olive oil. It is made of Spanish imported extra virgin olive oil and Xiwang's corn germ oil.... ...
Slimming Sago
Lan Ji's signature Hong Kong style milk tea, Yangzhi nectar. I'll never forget the first time I drink it. Fried chicken is good to drink. This is a full cup of mouth. Soften your taste buds. Not fat yet. Sago or milk based beauty and health. Thi... ...
Portuguese egg tarts ~ milk flavored egg tarts ~ (less sugar) fragrant version
Like the delicate life, the quiet and warm feeling. Just like the egg tarts. It's gentle but tender and crispy - a cup of green orange water. It makes life so pleasant in the troubled city.
Carrot and yam congee
In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Qifeng cake
Used to cook Chinese food. The lampblack is too big. Try baking today. The baked food is mainly Western-style pastry. It pays attention to the accurate measurement of food materials and the special use of utensils, all of which ensure the basic ... ...
Hokkaido double layer Cheesecake
Hokkaido double layer cheese cake. I don't know how to make it all the time. I just heard that when I finally know the recipe, I will practice it immediately. It's really famous. It's really delicious fried chicken.
Coconut cheese cake
The entrance is instant.
A thousand layer cake of 90% fruit
There seems to be a thousand layers missing in the body. I have to make a meal. But I'm tired of making a few mouthfuls each time. I want to make a lot of fruits... OK, let's start... Although I don't think it's right I'll know when I'm done.
Apple sauce waffle
Because I got up early this morning, I made a delicious breakfast for my children. Waffle
Small daisy steamed bread
In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Smal... ...
Can eat Santa's lovely Santa bread
Christmas is coming. Make edible Santa with the children. Ingredients: 250g high powder, 35g sugar, 2G salt, 30g egg liquid, 140g milk, 3G yeast, 25g butter, and several raisins. Reference quantity: cuisinaid, a 17 inch tray for kuxinyi, 4 Santa... ...
