Chinese Food
All Recipes
Lettuce with minced garlic
It seems that the food market in the Spring Festival is more lively than usual. There are all kinds of dishes. The price is much higher than usual. Chicken, duck and fish. You can buy whatever you want. Buy the brine in advance and wait for the ... ...
Homemade sweet salad sauce (whole egg machine)
At first glance, this salad dressing looks like a recipe - a lot of oil. In fact, salad dressing is mainly composed of raw eggs, vegetable oil (in Europe, olive oil is often used. In Asia, salad oil or corn oil is generally used), lemon juice or... ...
Braised salmon
If you match the original picture, you won't want to click in to see the video..
Thousand layer cake (primary zero failure)
I like the taste. But my home is far away from making cakes. I made them myself. I also made one for my mother. The best thing I can do is to add fruit at will. All kinds of flavors are OK. As long as you like it ~
Matcha flavored cookie
Make your own snacks for the new year. Matcha green represents hope. Good hope for the new year. I wish you all the best in the new year. Your dreams come true. -
Pull the small milk bag. Tear the bread by hand. Hand kneading oven version
There were four failures in baking steamed bread. The fifth one was called bread at last. But the fifth one was not able to be brushed at the sixth time. In addition, when baking, the skin was too hard and the inner part was not in place and sti... ...
Red velvet strawberry cake
New Year's red Mei
Leopard strawberry cake
The cake should be beautiful. Here's a handsome leopard print dress. The cake is also big.
Tortilla
Pancakes are the most popular pasta in cold weather. I believe everyone has eaten a lot of tortillas. Do you know whether tortillas are delicious with pasta or dead noodles? Here I'll introduce the difference between the pasta and the dead pasta... ...
Star biscuit
It's nothing. It's the same cookie. It's got more pigment and sugar.
Huli fart bread (pork floss and glutinous rice meal bag)
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
How to make Qifeng cake without cracking or collapsing
When it comes to Qifeng, many friends will nag the same question. Why does my Qifeng split? My Qifeng will collapse. My Qifeng will shrink. My Qifeng will sink at the top and bottom And so on all the problems tangled together. Will let this plai... ...
Pasta with cream Bacon
Like the flavor of cream
