2.18 it's a story that benefits the patients with intensive phobia and saves the patients with obsessive-compulsive disorder (mostly in need of beating)
After coming back from Bali, I found myself deeply in love with Indonesian cuisine. So. I'm remaking the food I ate in Bali. There's no doubt. Dessert is the first. Coconut and vanilla. They were born to walk into the holy church called dessert.... ...
My mother-in-law's blood sugar is too high to eat sweet. Make salty ones for her to taste. I searched several salty cakes before I made them. I didn't feel like I wanted them. I made them according to my own recipe. I felt it was OK. Record it. ... ...
I want to make a hedgehog bag with some light cocoa flour dough for the first time after the Spring Festival. It's not my mother's time to take the baby. Every time I make these girls, I have to play dough. I decide to make a flower roll tempora... ...
Looking at the bakery, it's all plain fancy bread. It's not good for our sister to lose weight. I'm tired of eating it. So today I'll make a whole wheat bread with low sugar and full flavor. There's really no sugar.. And no white flour. Yes \ (^... ...
Tomorrow is my daughter's birthday. This time, I finally made her favorite chocolate cheesecake. Every step of making is full of my love and blessing for her. I believe that my daughter can feel this emotion from the rich milk fragrance when she... ...
Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They we... ...
I like to make bread with pumpkin mud. It's nutritious and healthy. This is a fancy bread with bean paste taste. It has a pretty good appearance. It's sweet, soft and delicious.
1 / soft custard bread is the best necessary food for breakfast or travel. 2 / the quality of bread making lies in the process of kneading. Of course, if there is a bread machine, it is better. It saves effort to knead and then you can eat more ... ...
Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)
Qi Feng has made many summaries. This is an unprecedented success. It's not collapsing. It's very full. Here's the recipe. Let you avoid detours. *No need for baking powder. Tata powder. It's also so beautiful. The formula is absolutely good. If... ...
Since I went to Xinglong, tasted fresh cocoa and made chocolate, I became interested in cocoa, a kind of food with special smell and special functions. So I have today's Cocoa biscuit.
My friend sent me a box of millennial tomatoes. I found the flavor of tomatoes in my memory. I'll make a classic dish right away.
Square self matching. Component - 10
It's time to eat strawberries again. Of course, it's necessary to make cakes. With the decoration of strawberries, I feel that sweets can cure your heart instantly.
The formula is floating clouds. State is the king. 1. As long as you knead it until it's full of muscle, it's perfect to make toast. 2. It's roasted. You can try it if it's not cooked. It's so retracted that you immediately abandon love. Then, t... ...
Strawberry marshmallow cake roll - the cake roll converted into marshmallow has more delicate tissue, even pores and soft taste. Plain yogurt + marshmallow noodles. It's sour and sweet.