Chinese Food
All Recipes
Fried egg with leek
Scrambled eggs with Chinese chives are not new to us. Kwai Chi. But how to fry leek not too raw and not too wilting? Take a look. -
Portuguese egg tarts
This formula has been tested several times. There is no oil leakage and no skin breaking. Up to now, I have finally been able to make Portuguese tarts that satisfy me. The dough is very important. The proper softness can perfectly match the exte... ...
Soya bean milk
Soybeans are the old-age version of soybeans. One is bean old pearl yellow. Soybeans are the youth version of soybeans. The other is youth cardamom. The puberty of soybean is called Maodou. Maodou is green, fresh and tender. It is used to make v... ...
