Chinese Food
All Recipes
Savoring cake
Recently, I like Qifeng. A treasure has cleaned the guguhoff mould
Braised cheese
It's very simple to cook cheese in stone. It's crispy and delicious with almond slices. It's rich in milk. This time, we use the rock cheese made of chocolate toast. Compared with the original taste, it has a strong cocoa flavor. The edge of the... ...
It's a hot, sour, fresh and sweet winter Yin Gong soup. It's a cool day and a warm stomach
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
Baked Nang with spicy sauce
I went to eat northwest food two days ago. I was surrounded by a small baking Nang. The humble pancake was coated with chili oil. It was sprinkled with sesame and cumin. It was so simple. It tasted spicy, comfortable and special. When I got home... ...
Vanilla Napoleon
The memory of Napoleon's cake comes from going to that old-fashioned pastry shop when I was a child. There will be this kind of cake in it. On the Jin scale. At that time, I thought it was the most beautiful delicacy. Now it's a good taste in my... ...
Bean paste bread in flower shape
Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
This is... Luxurious taste??
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...
Pineapple shortbread
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
Japanese Blueberry Cheesecake
A Japanese style Blueberry Cheesecake. It's delicate, sweet, light and light. It's special with the sour and sweet wild blueberry. -
Hong Kong Style Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...
8-inch Qifeng cake
Soft, sweet, delicate and creamy cake. It can be used as breakfast food or as a snack for leisure chat. I believe that as long as you master the production methods and skills and adjust the temperature and time of your oven, you will make a perf... ...
French pistachio
Today, I'll share with you a special bread that saves time and effort. We call it a bagel. It's also a kind of bread. It's not as soft as sweet bread, but it has a lot of less calories. So I don't worry about getting fat when eating it. At the s... ...
Heart shaped black sandwich cake
It's the 70th birthday of the motherland. I'd like to dedicate my sincere heart to the motherland and wish the motherland prosperity.
A variety of ice cream cookies
Lifelike ice cream biscuit. Selfie is very online, a bit like milk biscuit. It tastes more solid, tastes more stress-free, and makes four flavors. It uses 4cm ice cream spoon.
Sweet crisp table pineapple bag
I hesitated for some reason. I didn't see pineapple bag. At that time, the sadness was as big as pineapple bag. But the table pineapple bag was really my favorite. The soft taste, the crisp skin. It was like a cut fresh pineapple. It was crisp a... ...
