Chinese Food
All Recipes
Mousse dog cake
A few days ago, a dog mousse cake was very popular. It became a net red one in a short time. This mousse cake not only tastes sweet, but also has the most eye-catching shape. The realistic shape of the Shapi dog is simple and charming. It attrac... ...
Mung bean cake
It's very suitable for mung bean cake in summer. It's a summer snack. Put it into the refrigerator and refrigerate it. It's cold and refreshing. It's full of milk flavor and mung bean flavor.
A quick Bacon potato cheese cheese Kwai pack.
We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
The classic shufley cheesecake makes a wonderful sound of poop poop every time it's scooped
Finally, I pulled the grass. Every time I scooped it, it would make a wonderful sound of puff and puff . The light, soft and strong taste was so touching that I cried. It's also one of the characteristics of this cake, because it's too light. In... ...
8-inch fruit cream cake
In the past, children and their families used to go to the cake shop to buy cakes for birthdays. The cakes in the cake shop are often several hundred yuan. Since they learned how to bake, they have never gone out to buy cakes. When they want to ... ...
Fried chicken with pumpkin and onion
Pumpkin is one of our daily vegetables. It can be eaten all year round. Now there are many kinds of pumpkins. Soft honey is the most popular. It is not only delicious, but also has the effects of reducing blood sugar and pressure, detoxification... ...
Margarita biscuit
It's super simple. It doesn't need any skills. Novice can also succeed at one time. The finished product is very crispy. It will fall off when touched. It's easy to melt in the mouth. Friends who like to eat this kind of biscuit. Don't miss it. ... ...
Fried rice tea with orange peel
One week after childbirth is the weakest time. It can't be greatly improved. Those pig's feet ginger, donkey hide gelatin, bird's nest and so on. Put them away and don't rush to eat them. First, stir fry rice tea with orange peel to help adjust ... ...
Halloween_ Happy Halloween
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
Matcha avalanche cake
I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...
Fruitful
My family's Sanbao is a vegetarian baby. My favorite vegetable is broccoli. I have to make it for him every time. Today, I will make him an apple tree shape. At one glance, it looks like the apple tree has a big harvest. It has a lot of fruits. ... ...
Halloween. Coconut flavored shrimp and pumpkin spaghetti. Low fat health. Not fat ‼️
Coconut flavored fresh shrimp and pumpkin pasta, rich in nutrition, multi-level taste, bright color, low fat and healthy. Bring you happiness. Ha ha. Such a delicious food must appear on your face. I like pumpkin and small basin friends one by o... ...
Tear bread by hand
My daughter likes eating. Just do it.
Cranberry Matcha cake
Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...
Taro with white sand
Make seasonal ingredients, love life, love sharing, and make every dish with your heart. I'm Xiao Tao
