Chinese Food
All Recipes
Milk millet porridge
Xiaomi porridge - Xiaomi Er Liang, add water. Boil for 510 minutes. Xiaomi taste is clear. Add milk powder and glucose. Please add according to your taste. I add about 150g milk powder and 20g glucose here. Milk is fragrant and millet is sweet. awesome.
Shikang with shallot and ham
The salty Sikang with shallot and ham. You can change the taste if you don't like sweet
KFC mashed potato
Like to eat KFC mashed potatoes. Try it on your own.
Mango custard
As the name suggests, Portuguese egg tarts are easy to make and delicious. They are suitable for tea in the afternoon. Any novice can make them. Today's mango flavor is another taste. Different brands of frozen tarts have different skin sizes. T... ...
Easy to operate egg tarts
Egg tart egg tart is Kwai Tai today. It's a super simple, quick and delicious egg tart.
French brioche
Brioche. Translated into Chinese is cream cheese. Buttered egg bun. The moisture content of this bread is very low. It only has 20 grams of milk. It's all liquid brought by eggs and butter. So, the crust of the bread is a little bit hard. The in... ...
Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
Shuflei Muffin (no oil, no foam powder)
The beautiful and delicious shuflei in the bakery is not cold at all. Follow this recipe. It's simple and quick. You can have it in minutes at home.
Bacon and cheese bread
Bacon cheese bread is easy to make. It tastes delicious. Children like it best.
All egg sponge Savarin
Let every day have a happy face. Let every mouth be a happy feeling. Let your heart be filled with satisfaction
8-inch xylitol cake
My colleague's brother had a birthday. Because he couldn't eat the birthday cake with sugar, I specially asked me to make this xylitol birthday cake for him. This is the first time I use xylitol to make cakes. If you can't eat sugar, you can try... ...
Brown rice porridge with red bean
In autumn, the weather began to turn cool. All kinds of health congee are also red. Red bean is a kind of nutritious red food. It is rich in iron and dietary fiber. It can strengthen the spleen and kidney, promote blood circulation and Nourish Q... ...
Sea moss, meat pine and scallop that will never be forgotten after eating
It's a cake that has been on fire for a long time. It's soft and crispy. It's very appetizing for breakfast and snacks. Even now, there are still a lot of small scallops on the market that need to line up to buy. In fact, it's not hard. It's sti... ...
Coconut flavored super soft meal bag
Coconut milk replaces milk and water to make bread. The finished product is softer. I baked a plate and left it for two to three days. The bread is still soft and not hard at all. It's really very good. It's worth making a bread recipe again and... ...
Introduction to baking dessert A kind of Lightning puff A kind of ️
The lightning puff of fiery ins can be easily made at home by itself. It doesn't need mixing skills. It's OK to watch the state of the batter. Play your imagination. The chocolate fruit you like on the surface decoration A delicious dessert with... ...
Thai style fried chicken with hot and sour tomato
The reference is three meals. She used chicken leg meat and chicken breast mixed. Fried chicken with chicken leg meat in oil. But because I don't eat chicken leg meat very much, I changed it into chicken breast meat. There's no problem in the se... ...
