Chinese Food
All Recipes
Cold water gluten
It's finally cleared up. But it's not very hot. When I went to the vegetable market, I saw the gluten sold on the water surface. I bought some back. I always like to eat gluten. The gluten I bought before was fried. I want to eat it in a differe... ...
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Self made super beautiful healthy salted duck egg
Salted duck eggs are usually soaked in salt water or wrapped in yellow mud and salt. Now, if the yellow mud is not easy to make, they are usually salted in salt water. There are also new methods to wrap in white wine and salt. Both methods are v... ...
Sauteed pork with bean
Concanavalin contains calcium, iron, phosphorus and many trace elements and vitamins. It has curative effect on backache. It is a health food with both medicine and food.
Milk white crucian bean curd soup
Very simple but absolutely delicious soup. Teach you the secret of turning soup into milk white.
Baked pumpkin with salted egg yolk
After the Dragon Boat Festival, there are a lot of salted eggs left in many families. It's better to take out the salted egg yolk to make a delicious baked pumpkin with salted egg yolk . It's not only a common delicacy in many restaurants and ho... ...
[vegetarianism] - Shuang Gu Hui
It's getting hotter and hotter. I always feel like I have no appetite. Cold dishes are often found on the table in summer. This cold dish tastes fresh, crisp, fresh and smooth. Match with green cowpea and red carrot. Rich color. It is made of gi... ...
Super delicious spring roll skin pancake
The production of spring roll skin has always been talked about with great interest. There are many ways to make it. There are also many ways to eat it. Spring roll skin can be used to make fried spring roll. It can be used to make Guiyang famou... ...
Make a way for Dad's favorite: cucumber mixed with egg
This Sunday is father's day. Because of some things this year, my brother and I can't spend it with him. So I made a big ceramic plate for him to eat his favorite. It's also the most homely cold dish. The cucumbers and eggs here have a strong ta... ...
Cold noodles with chicken and buckwheat
Cold noodle is one of the pasta with a long history, especially in hot summer, it is loved by many people. It's delicious and cool when you eat it. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles tha... ...
Rice with tomato
Eat more tomatoes in summer to protect yourself from the sun. It tastes good. Cucumbers taste fresh. They are crispy when they are eaten.
Let baby love carrot
Remember when I was a kid. It's harder to eat carrots than to take medicine. Sometimes my neighbor's grandmother will send some steamed carrots. It's hard to eliminate them all. Today, I watched a video of growing carrots. I suddenly remembered ... ...
COD in milk
Evaluation of lagotini Rosa red frying pan. Non stick. It's amazing that the uncoated stainless steel pot can not be touched physically, but it's such a magical thing that I met. You can see that the inner layer of the pot is really as bright as... ...
Stewed tofu with fish
On the day of rent-a-share, we always cook together at the weekend. A small meal. Stewed beancurd with sea fish is one of the dishes we often make. Upload this dish to commemorate the lost youth.
Stewed rice with mutton
Stimulated by a food moderator, you can make a potato salad with some leftovers and put X in a sweet shrimp. Let's make a mutton risotto out of the kitchen. Besides, I haven't cooked rice for a long time. I play with flour at home.
Jiaozi with leek and egg
This is my family's favorite plain dumpling. It's economical and affordable.
