Chinese Food
All Recipes
Ribs with orange
When it comes to cooking with fruit, the first thing that many people think of is definitely salad. In fact, fruit and meat match. The effect is very good. It can be sweet, sour, refreshing, or tender. Sensory attractiveness and refreshing taste... ...
Crispy croissant
It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth sh... ...
Dried tofu soup with Chinese Kwai.
A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...
Pumpkin brown sugar whole wheat shell
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
Calcium supplement seafood snack - dried shrimp
Since entering the dried fruit machine, I want to make all kinds of snacks by myself. Healthy. Making snacks by myself is to buy the freshest materials. I don't put any ingredients that are harmful to my health. Especially for children, don't al... ...
[fried noodles] delicious until cracked
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Stir fried cabbage with garlic
The fragrance of vegetables and flowers in spring can always arouse many people's memories of their childhood. Some of them are full of grandma's love. Do you think of it? When I was a child, I was playing with my playmates in the flowers in the... ...
Sikang cake
Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Delicious in spring [shepherd's purse wonton]
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...
Seafood porridge with yam
In summer, the diet should be light and easy to digest. So in summer, congee is a good choice. Regular eating porridge can not only regulate the spleen and stomach, increase appetite, supplement the nutrients needed by the body, but also prevent... ...
Shrimp and broccoli
Kwai is a nutritious drink. Shrimp is rich in nutrients. It contains several times to several times the protein, fish, eggs and milk. Broccoli is not only a nutritious vegetable, but also a health vegetable. It can promote the metabolism of huma... ...
Stir fried sausage with asparagus
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Chicken, fir, mushroom, shrimp and sliced pork soup
The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...
Stir fried leek with shredded pork
It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -
