Chinese Food
All Recipes
Fried egg with green pepper
Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.
Stir fried carrot with Broccoli
In winter, eating more meat can help you better keep warm. If you eat more fish and meat, you need to add more light ones. Broccoli and carrot are the best choices for health preservation.
Bread machine version direct Hokkaido toast
If the toast is not sliced, it will be eaten soon The recipe comes from my dear bread expert, sister Marubeni^^
Whitebait and egg soup
Silverfish has a very high nutritional value. It's a good tonic. It's also called icefish, glass fish, silver fish and noodle fish. According to traditional Chinese medicine, whitebait has the functions of moistening the lung, relieving cough, t... ...
Stewed pork ribs, beans, potatoes and cabbage in one pot
When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...
Stir fried rice cake with vegetables and lunch meat
Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo sho... ...
Shrimp with pepper skin
The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is... ...
Detailed explanation of vegetable omelette
This recipe is for a little friend of Dou Guo who comes and goes.
Tomato noodle soup
A quick breakfast (^ o ^)
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
Scalded shrimps
Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...
