In the major food website. As long as the search for cantonese moon cake these keywords. All kinds of recipes come. I've made several different formulas. Some are sticky, some are dry and hard, some are bleeding, some are shrinking. Perhaps. Thi... ...
Purple potato paste is used as the skin, salted egg yolk and coconut paste as the filling, low oil and sugar, soft waxy and healthy. It has the appearance of moon cake, but it's a good pastry for the old and the young all the year round. The pro... ...
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
There's no story behind it. I just want to give my parents moon cakes made by myself on Mid Autumn Festival.
Tomorrow is the Mid Autumn Festival. Hurry to make the last moon cake for your family. Made several times of moon cakes. The most popular one is red bean cake. This time I made the simplest red bean cake directly. The red bean paste stuffing ins... ...
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
As the first work of novice, the sweetness of this recipe is still a little bit sweet for me. I'm not too fond of sweet people, so you can adjust it according to your own preferences.
Delicacy chiffon cake delicacy with original lifestyle video. More food sharing. Please pay attention to WeChat official account - appearance life.
I like healthy whole wheat bread. A little bit of meat floss. The taste is better. -
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
Vegetable tofu steamed cake is suitable for babies over 12 months to add tofu with rich calcium. Baby dishes contain vitamin A, B vitamins, vitamin C, calcium, iron, zinc and other minerals. The calcium content is several times that of cabbage. ... ...
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
Chiffon, who is mad by Qi, has been worshipped under its pomegranate skirt by many people at the beginning. I have failed many times. With the persistent love and pursuit of food, I am determined to conquer it. Failure is not terrible. It is val... ...