Chinese Food
All Recipes
Marguerite pie
I've made Marguerite pie once before. I like its small and lovely appearance very much. Beautiful flowers. Happiness is like flowers. The entrance is instant. It's memorable. I took eight kinds of biscuits when I went to Beijing in summer vacati... ...
Qifeng cake
Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. ... ...
Purple potato egg tart
When I made the cake last time, I left some light cream and made the egg tart of purple potato. The aroma of purple potato and the milk flavor of egg tarts match very well. When the oven is still baking, the strong and sweet taste will be all ov... ...
Black Forest Cake
My family has a new girl - this is the title of the birthday album I made for my daughter. Last night, I had a very good time with many friends and relatives in the hotel. It was a lively and happy birthday party. The children cheered and cheere... ...
Children's finger biscuits
There's a lovely baby in my friend's house. Just give me finger biscuits to grind my teeth. Every time I make some snacks for my friends, they are very happy. It's really a unique gift in life. Especially in our place, almost no one bakes. There... ...
Lazy Portuguese egg tarts
Every time I go to KFC, I always order purple potato egg tart. It's unique and delicious. It's fragrant. When we finally got an oven at home, we brought a lot of delicious food, but we still dare not touch the making of thousand layer pastry. We... ...
Heart shaped fruit birthday cake
There are many relatives who celebrate their birthdays recently. On the second day of February, it's my nephew's birthday. Everyone saw my sister's wedding cake. They all liked it. Now I'm busy. But I'm willing to work for them. What I send out ... ...
Cranberry scum
It's really a coincidence. Ping An's blog just updated Cranberry Sikang. We made the same snack by accident. We also made steamed bread together once before. Ha ha. It's a little clever. Our children are about the same age. So similar. It's only... ...
Tiramisu
Why do I particularly want to be tiramisu? There are three reasons: 1. The legendary tiramisu is full of romance - take me away. Remember me. It's filled with the taste of happiness. It also makes me yearn for it. Although it's past the season o... ...
