Chinese Food
All Recipes
Taro and pork cake with tiger skin
Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and s... ...
Cantonese moon cake
It's about the Mid Autumn Festival. I suddenly want to eat moon cakes. I wanted to buy them directly. But I asked several wechat businesses. They didn't have the filling I wanted to eat. I had to make it by myself. I made a total of 24 100g moon... ...
All naked fruit cake
Naked cake
Home easy edition Paris Brest wheel puff
The original is Caramel hazelnut Muslim cream with strong flavor. But this time, because some materials are incomplete, a relatively simple and refreshing version of hazelnut diplomat cream was made. -
Cranberry Margarita
There's a beautiful love story behind Margarita biscuit. It's also an entry-level baking biscuit. It's very suitable for novices to make. This biscuit is based on Margarita biscuit with dried cranberries. It tastes crispy. It's easy to melt in t... ...
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Crab moon cake
The Mid Autumn Festival is coming. Let's practice all kinds of moon cakes. The crab moon cake that has been popular in recent years. Share your own formula. It's simple and easy to succeed.
Super delicious black forest cake. People who play baking must learn.
Black forest cake is a famous dessert in Germany. It is one of the desserts protected by German law. In German, its full name is black forest . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It's ... ...
Matcha Qifeng cake
I have written a lot of articles about Qifeng cake, especially recently, the gradual Qifeng cake, the hot Qifeng cake, and the pure quinoa Qifeng cake. Even the salty Qifeng cake came out. I really don't know what to prepare for the children's b... ...
Muffins and muffins
In fact, I don't like muffins. But I don't know why a gust of wind blows. Muffins become net red. I don't know the origin of shuflei. In foreign countries, this kind of muffins seems to be just called. Shuflei is another kind of dessert. No matt... ...
Tortillas
Recently, I like to eat Mexican cakes. It's very delicious when it's heated and soft with various vegetables. But it's also very delicious when it's crispy. I think it's more delicious when it's baked. Cut wide strips of leftovers that are not u... ...
Shallot ham puff
In this world, only love and good food can live up to it. A Souffle that you want to eat for a long time. Finally, it's ready. The taste buds are opened in an instant. After eating, the aftertaste is endless.
Warm up mid autumn festival milk Huang Yuebing
It's less than a month to warm up the Mid Autumn Festival. It's time to prepare moon cakes as a tradition. Many festivals have corresponding food. The most typical is the moon cakes of the Mid Autumn Festival and zongzi of the Dragon Boat Festiv... ...
Dog Mousse
I always see a picture of a cute dog in my friend's circle to let me guess what it is, and then I know it's delicious. The main thing is that it's so cute and lifelike. The baby likes it very much.
Mung bean moon cake
I like bean paste very much. I like the fragrance of mung bean paste. But I haven't made it myself. So I fell asleep while Xiaobao was sleeping. There was someone who showed me the baby. I tried. It was very successful. I'm crazy enough to turn ... ...
