Mom and I like to eat all the food about red beans. We went to my parents' house at the weekend. We got up early to prepare red bean meal bags for our family. Red bean stuffing was bought in the supermarket. We used to fry red bean stuffing ours... ...
Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.
I just lost a 6-inch pie plate a few days ago. Yesterday, my friend's cold store opened. I brought some fresh apples. It's great. Make an apple pie.
Qifeng is a new recipe. It's Hayes's oven recipe. There are too many online recipes. It's better to watch the oven recipe. Successful the first time
@ sweet cakes to our great master.
I don't want to touch the sweet pastry in summer. How about a sour and sweet apple pie? ^ _ ^
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
The more you do, the more you find a biscuit, the more unpredictable it is. Just take out a soda biscuit and you can change many patterns. Add different ingredients to have different flavors. This time, add soda biscuit with lemon cream to make ... ...
Today's challenge of xiaoyundiao is the hand kneaded version of the pineapple bread. It intersects the direct method and the middle method. The bread water absorption of the soup method is enhanced. Its tissue is relatively soft, elastic and agi... ...
Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...
My husband likes pineapple bags. No other reason. Let's do it together.
Steamed egg with meat cake has always been my reserved dish. I like it very much when I was a child. Now Mengmeng also loves it very much. Today, I made an extra version. The surface eggs are mixed with steamed fish and soy sauce. It's salty and... ...
By chance, I saw other friends on the bean and fruit make butter biscuits. I improved them a little. After they made them, the taste was very good. My friends asked me to make this biscuit one after another.
Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...