Chinese Food
All Recipes
Golden shrimp
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
Super detailed manufacturing steps of light cheese cake (cheese cake) A kind of Matching the drawing steps
Like food, like movies, like travel, like new things, also like nostalgia Every time I eat a cheesecake in the cake shop, the taste of instant food is wonderful. Meow, who likes delicious food, would like to try his own hands on the clear sky. T... ...
Cupcakes
Small and exquisite cupcakes are baby's favorite
Zero failure Margaritas
The first hand-made biscuit I ate was a margarita biscuit from a friend. Now I remember the surprise when I first ate it. It doesn't look amazing, but the taste is unforgettable. It's because of it. It opened the door of my baking road. Let me l... ...
Qifeng cake
Qi Feng, mad at me, failed again and again, tried again and again
Natural biscuit
Natural biscuits don't contain any additives. The crispy biscuits that many people like to eat are easy to make.
7 m egg yolk Chinese yam congee for infants+
Yam has a sweet taste and soft taste. It can supplement various nutrients for the baby's body and promote the baby's brain and bone development.
Strawberry cake
I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Qifeng cake
It seems that the cake is very simple, but it has always been my nightmare
Qifeng cake
Speaking of Qifeng, he failed many times, cracked and retracted. So he gave up Qifeng for a long time. Later he made sponge cake. It was really simple. It was elastic. It was like sponge. But it was very dry. It was very hard to eat the next day... ...
Large scallop cake with meat pine
It's a cake of wanghong. I've wanted to make it for a long time. Ha ha. I always think I'm too lazy. I pull grass so late.
Chocolate Lava Cake
Mr. Wendy's chocolate Lava Cake ~ scoop it open. The chocolate thick paste flows out slowly like lava. It brings both taste and visual enjoyment. Warm and sweet in winter. Let's have a little volcano in your heart~
Red Velvet Cake Roll
If macarone is a sweet princess in the world of desserts, then red velvet cake is the queen of temperament. Whether it appears in the 19th century palace feast, modern film and television works or romantic wedding, red velvet cake suppresses the... ...
