Chinese Food
All Recipes
Sweet and sour pork ribs for lazy
In other words, Xiaoci also has some experience at home. There are always several dishes that can be eaten all the time regardless of age and taste. There is absolutely no one of the most popular dishes that is worthy of the name of [sweet and s... ...
Sweet and sour spareribs (simple family version)
I made the ribs with brown granulated sugar. The Yellow granulated sugar is colored and contains a small amount of minerals and organic matters. Generally speaking, yellow granulated sugar is suitable for flavoring in coffee or black tea or seas... ...
Spaghetti with meat sauce
If the work breaks through thousands, you will receive the second from the bottom of points. It's estimated that the first Western food many people come into contact with is spaghetti. Xiaobian remembers the clumsiness of eating pasta with a for... ...
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Braised fish with pickled vegetables
Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy... ...
West lake vinegar fish
West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...
Honey grapefruit tea
Grapefruit honey tea is not only delicious, but also a kind of food with whitening, freckle removing, skin rejuvenating and beautifying effect. Honey grapefruit tea can combine the two effects well. It can clear away heat and reduce fire. It can... ...
Pickled cabbage
Cabbage is rich in calcium, iron, protein, inorganic salt, vitamin C, etc. but the fat content is very low. The combination of sugar and vinegar makes cabbage more sweet and sour. It is an ideal dish for fat people to lose weight. Let's have a try.
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Fish fillet in sour soup
There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.
