It's warm and delicious in winter, and there's no meat.
Eating beef in cold winter can warm your stomach. It's a kind of delicious food for nourishing and keeping healthy in winter. It can promote the secretion of saliva and gastric juice, add gastrointestinal peristalsis and increase appetite. At th... ...
I chose the black fish this time. Its meat is compact and tender. The fishbone is less than the crucian carp and grass carp. Its nutrition is also high, especially the calcium content. It's almost two times of the crucian carp and five times of ... ...
It's a good season to eat radishes in winter.
Chicken, as one of the earliest domesticated birds, has long been an indispensable delicacy on people's dining tables. Up to Zhumen noble people, down to ordinary people. Every new year's day. Chicken is indispensable. This custom continues to t... ...
Many classical medical books have made a very high evaluation of the iron stick yam. In the folk, the iron stick yam is a well-known tonic. It contains protein, sugar, vitamin, fat, choline, amylase and other components. It also contains iodine,... ...
Kumquat sauce
When it's cool, the leaves are falling, the red hawthorn is small and lovely, which is the ornament and beauty of winter.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
Hawthorn harvest season. How can there be less Hawthorn sauce.
Homemade pickles and shredded pork stir fry. Cook a noodle and put it on it. It's super delicious ~
It's the first time to try this kind of fresh lemon flavor, sour and sweet tomato. It's full of delicious fish meat. It's delicate and tender. It's worth trying.
Generally speaking, red meat can be added to babies about 8 months old, such as pigs, cattle, mutton, etc. Life in the circle of friends often someone will ask me. The baby is only eight months old. How to chew the meat? More parents are worried... ...
Simple Kwai. Nutritious and delicious.
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
[3172] it's a story of preserved eggplant, which is also a dish of light vegetables Today, it's Baocai Tuo Ma Tou. It doesn't cry. But I don't (in fact, I don't) 2018.12.11
I've always wanted to eat sweet and vinegar. But the sweet and sour juice can't be mixed. I kept it. After finishing Shiguang , I saw the sweet and sour spareribs made by jergo. That's why I wanted to make this dish. Sweet and sour pork is as de... ...