Chinese Food
All Recipes
Tomato and egg soup
Stir fry the ingredients to make the soup special.
Tomato fillet
This tomato fillet is very refreshing. It's appetizing and delicious. You can cook one by yourself...
Cold tomato soup
First, it's cold soup. It must be cold on such a hot day. Second, Spanish style. I haven't been to Europe. But I can try the local food on the food. But I have to remind you. As far as my taste is concerned, I'm not very used to the taste of thi... ...
Jellyfish head in cold sauce
As a child, because of the limited conditions, jellyfish can only be eaten in the Spring Festival. So every time I eat jellyfish in the new year, I think it's delicious. Now the living conditions are good. When you want to eat and when you can e... ...
Sour bean
I don't know if you are the same as me. You like to eat kimchi but don't have much time to cook it. You always waste a big jar of kimchi because you forget to add water or raw water and oil. Under the guidance of an expert, he succeeded in the s... ...
Jellyfish with cucumber and egg
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
Stir fried towel gourd with tomato
When you go to the vegetable market in the hot summer, you will see summer vegetables like tomatoes, cucumbers and loofahs. It's the right season to eat these vegetables this season.
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
Tomato fish
Sweet and sour. It's like first love. Does every sister who makes tomato fish think of someone? Some memories?
Quick sour cowpea
I was wandering around the Internet one day. I didn't want to click on a page. I saw this method of making pickles. They were made of cucumbers. I was very excited. I told my colleagues that they could eat cucumbers in 24 hours. He didn't believ... ...
