Laba garlic is the love of countless people in the north. It is a very good staple food partner whether eating dumplings or pickles. The loveliness of Laba garlic is not only delicious, but also convenient and fast. The process of making it is a... ...
I always like the sour and spicy taste. But I don't have time to cook soup every day after I go home from work. It's very easy to go out to eat. But we can't verify whether the food is clean or not. The main reason is that I'm shy in my pocket. ... ...
It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Kumquat is fragrant and pleasant to the spleen. It's spicy and dispersive. It's sweet and sour. It can promote body fluid. It has the functions of promoting Qi, relieving depression, eliminating food and phlegm, promoting body fluid, promoting p... ...
When I was a child, I only liked stir fried shredded pork with garlic moss. I didn't know that there was still the dish of stir fried tomato and egg until I lived in the canteen in junior high school. It's hard to figure out how there is such a ... ...
I would like to remind you that you should put more starch in the pot than in the recipe. Otherwise, like me...
This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, mediu... ...
The food is light and has high nutritional value. Spinach and eggs are very nutritious ingredients. Moreover, the color of the two matches is gorgeous and they complement each other even more. There is no need to talk about the effect of eggs. T... ...
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Some time ago, I tried to make red bean paste. The second time, I was more successful because of my experience. However, it's OK to eat dessert directly, but it's hard to avoid getting tired of it. Maybe you can change the pattern. I sometimes d... ...
The vegetables used this time are all fresh green vegetables from another inch of farm. The growing process is natural and healthy. It's really nice to eat the most authentic taste of vegetables.
It's a dish made by many beautiful chefs. It needs a little private script to make it delicious.
I found that the vegetables sent by another village every week have tomatoes. They are eaten raw and cooked. They are delicious in any way. And they are very suitable for summer. One is guaranteed every day. It's natural and whitening. Last week... ...
Tomato and cauliflower are nutritious, light and healthy.