This is what my mother made for me. It feels good to drink. I'll send it to you to share.
The chicken with mushroom and tomato sauce is juicy and delicious. But every time I add cheese, it will stick to the bottom. But I didn't expect that Meyer non stick pot really doesn't touch at all. It makes the food making process easier and ea... ...
Sauerkraut fish without meat is worth having
Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.
The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .
The first time I ate kuju was in the shuangheyuan restaurant in Qingdao. I thought it was as bitter as bitter as bitter melon. I wanted to live up to the letter. In fact, the bitterness is very low. I can accept the bitterness. And I fell in lov... ...
Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...
When it's cold, I want to eat cabbage.
Make a sweet and sour eggplant juice white jade mushroom for children to eat. It's OK for all ages. It's sweet and sour.
In autumn and winter, more and more people cough We all know that snow pear stew with ice sugar is very effective for the treatment of cough. This stewed salt orange is very effective for cold cough. Cough friends try it?
I love eating in my family
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
I remember going to Guizhou for tourism. There are fish in sour soup in the streets and alleys of Southeast Guizhou. You can't live without fish in Sour Soup for dinner in a few days of tourism. Only the kinds of fish will be changed. You can't ... ...
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...
In fact, I think it's better not to waste it with a try attitude. I didn't expect my friends to praise the finished product. -#It's bad for my snacks.
Salmon is rich in protein, calcium, phosphorus, iron, vitamin and riboflavin, and cholesterol. It is a good supplement for human brain and bone marrow. In addition, it is rich in omega-3 unsaturated fatty acids. DHA content is very high, which i... ...
When it's time to eat Hawthorn again, I bought some Hawthorn at home, but it's too sour. No one has been eating it. It's going to be bad. So I decided to make some Hawthorn sticks to give the fruit the taste of sour, sour and sweet, which remind... ...
The big skinned fish in the supermarket is doing activities. It looks fresh. Many people are buying it. Buy one as soon as possible. And make the sweet and sour taste we all love.