I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
It's a good way to lose weight. You're slim and beautiful.
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children ... ...
Granola is a kind of foreign fruit cereal with a long history. The original granola uses a special process. Honey syrup and grain are bonded to form a cluster. Then, fruit is used to make fruit oatmeal with rich taste. Today's yoghurt cup uses f... ...
Fried rice with egg can make people have an appetite for boring fried rice. Especially, fried rice is rich in materials, colorful and appetizing. It's more suitable for children.
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
When making this dish, my partner lost his bank card. When he finished it, he found it miraculously. So it was a very lucky dish. It tastes better than canned tomato and fish.
The travel artifact stew pot is becoming more and more popular with young mothers recently. As a novice mother, I also have a necessary one. Only when I use it, I find that I really can't go out without it. Small size, hidden secrets of preserva... ...
The story behind Well For the first time, I uploaded the recipe because I was controlling my diet recently. I wanted to eat some snacks. When I opened the refrigerator, I thought of all the fruits and milk. When I thought about the recently popu... ...