I heard that the right way to brew lemon is this.
Yoghurt pudding. A simple cold frozen ice food. People who love yoghurt must love it. It has the Q springiness of pudding, the lubrication of yoghurt, and the sweetness of fresh fruit. It's wonderful to think about. (about 6 cups)
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
In summer, a bowl of low calorie and high nutrition blueberry ice is the best choice.
A romantic spring day full of green. How can you touch your sweetheart? This is a refreshing avocado salad. It's delicious and beautiful. From the tip of the tongue to the bottom of the heart, it's amazing and tempting. Sister mango's kitchen. T... ...
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
The classic fast food Kwai dish, tomato fried egg is simple and nutritious. It is not very hot. It is suitable for students who are losing weight. (novice beginners share recipes. Welcome to give valuable suggestions.)
Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...
I like to eat dried bayberry since I was a child. I often go to the supermarket and buy some dried bayberry. I know that there are all kinds of additives and preservatives in the preserves sold outside. But I can't resist the temptation of sweet... ...
Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of ... ...
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Chicken gizzard is the stomach of chicken (i.e. chicken gizzard). The stomach of poultry consists of muscular stomach and glandular stomach. The glandular stomach secretes less gastric juice. The muscular stomach is larger and the meat is thicke... ...
The essence of germinated brown rice is the enzymatic hydrolysis process in which a large number of enzymes, such as amylase, protease and phytase, are activated and released under certain conditions of physiological activation. It is because of... ...
Tomato brisket is a very common dish on our table. It's also very easy to be generally accepted. The benefits of eating more tomatoes naturally needless to say. Every summer, raw tomatoes are bound to be one of the most popular food choices for ... ...
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chines... ...
The pickles in my hometown are delicious.
Fried yoghurt seems to be very popular in recent years. It is made of yoghurt as the main raw material, with nuts, fresh fruits and other auxiliary materials. It is quickly cooled and solidified by the ice machine. Because the shovel is used in ... ...