Chinese Food
All Recipes
Rose vinegar for beauty and slimming
I have a secret weapon for a good figure. I'd like to have a cup of rose vinegar after dinner. It's white and light. It helps to lose weight and digest. The weather is getting warmer and more beautiful. A new skirt can be put on for a walk.
Taiwan pineapple crispy
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
Pineapple crispy
Turn over a Taiwan square. Butter and butter from the original square. Small changes have been made in the actual operation, especially the butter instead of butter.
Fruit and yoghurt salad
Using yogurt instead of salad dressing is more nutritious and healthy.
Sauerkraut fish
It's spicy, sour, appetizing and delicious.
Fried egg with tomato
Fried eggs with tomatoes is a household name, but everyone's practice is quite different. Of course, the taste is not the same. Today, I'm going to teach you how to make a delicious scrambled egg with tomato. A kind of Tomato is rich in nutritio... ...
Whitening skin care lemon honey. Essential drink for women.
The efficacy of bingtanglemonade - 1. Whitening skin care, 2. Clearing away heat and phlegm, 3. Promoting body fluid and heat, 4. Preventing cardiovascular diseases, 5. Anti bacteria and anti inflammation, 6. Improving immunity, 7. Promoting wou... ...
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Pink snail macaron
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. And the specific origin of macarone. There are multiple versions. When macarone was first introduced to France, it was very different from today's macaro... ...
Thailand loves you - Thai style scalding squid
The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce w... ...
Baixiangguo honey drink
The fruit juice of baixiangguo has excellent color, fragrance, taste and nutrition. It is rich in 17 kinds of amino acids, vitamins, microelements and more than 160 kinds of beneficial ingredients necessary for human body. It is suitable for the... ...
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
Spanish Tomato cold soup
Goddess Ding has material strictly selects the classic recipe. Uses the video to teach you how to conquer the human heart. This is the ultimate meaning of food.
