All Recipes

Crispy yam

There are a lot of yams on the market this season. You should eat more. Yam can also nourish the spleen, promote digestion and absorption. In addition, it has the function of removing dampness and turbidity. It also has a certain therapeutic eff... ...

8 Steps

Sweet and sour tofu

Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...

8 Steps

All meat and vegetarians have bean and diced noodles

I like noodles. Of course, I love fried noodles with soy sauce. But I prefer all kinds of noodles with soy sauce. I'm tired of eggs and tomatoes. Change to a new one.

11 Steps

Caesar Salad with Arctic shrimp

As long as you go to the western restaurant for dinner, you will order a Caesar salad. Then you eat it up. It's your first time to make it. My daughter is very supportive. She ate a lot of it. She ate all the Arctic shrimps. Her favorite is toast. So am I.

9 Steps

Stir fried zucchini slices with tomato

Simple and nutritious stir fried rice noodles (´ڡლ)

9 Steps

Delicious but not long meat -- fruit and vegetable yoghurt salad

For those thin people who can't grow meat after eating, fat people are not only envious. For example, I am the kind of person who can drink two or three mouthfuls, so I usually pay attention to the caloric intake of various foods. This vegetable... ...

10 Steps

Quanzhou sweet and Sour Meat

Quanzhou noodle paste with sweet and sour meat is delicious

9 Steps

Pickled and pickled beans for lazy people

It's getting hotter. I don't have much appetite for food. I'll pickle some radishes, beans and sour taste. Sichuan people are good at making pickles. When I see their jars, they will drool. But I can't eat more pickled food. So I'll make them in... ...

6 Steps

Litchi meat

Litchi meat is a traditional specialty dish in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross flow... ...

7 Steps

Crab

Egg upgrade

4 Steps

Cabbage salad

Recently, I've been particularly greedy for vegetable salad, cabbage and lettuce. There's a cabbage in the kitchen. It's been a week. The leaves on the outside have become thin and wilted for a long time. Don't eat them again. Maybe they will go... ...

7 Steps

Pineapple Rice

In 2016, she went to Thailand for the first time to have pineapple rice. On Monday, she was promised to have pineapple rice on Thursday.

5 Steps

Cold cauliflower

Cauliflower is rich in nutrition. It contains carotene, riboflavin, vitamins and protein, fat, calcium, iron, phosphorus, etc. the vitamin C per 100g is more than one time that of cabbage, two times that of fennel and three times that of leek. C... ...

5 Steps

Mango Yoghurt

Homemade yoghurt - first, it's clean and safe to eat. Second, save money. You can make about 1L with a cup of yogurt. Yogurt is a kind of nutrition with many benefits. It can adjust the balance of microorganisms in the body. After fermentation, ... ...

10 Steps
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