Chinese Food
All Recipes
Hunan food, hot and sour chicken giblets
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
Steamed eel in Chaoshan
I went to the seafood stall in the vegetable market in the morning. Someone took a fancy to the black eared eel in the seafood stall. The shopkeeper said that the eel was good. It was wild in the reservoir. The meat was crispy. So I bought it an... ...
Guangdong pineapple Gulu meat
The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...
Lotus white
I remember that the dish in food story was the most common vegetable hodgepodge. Although it's a gimmick of the story, it also tells a truth that there is no simple food, only the criterion of whether it's delicious and likes eating. Cabbage is ... ...
The cat and you all want to know
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Mixed clam with spinach
The fresh Dandong rhubarb clam. It's tender and fat. It's refreshing and greasy when it's cold. It's very delicious. But there are also some tips for handling clams.
Kwai saute with spicy sauce
Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bean and fruit food)
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Noodles in dry pot
I'm a family noodle expert
[home dishes] sweet and sour fillet of pork, Peter Kwai,
Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...
Qingming dumpling
Once a year on Qingming Festival, I'm looking forward to making dumplings with all kinds of wild vegetables, which are filled with diced bamboo shoots, dried beans and pickled vegetables. Take a bite. Soft and glutinous.
Diet chicken salad set
Even if it's to lose weight, you can't give up delicious meat. For me, a food lover, apart from studying what kind of exercise to do during the period of weight loss, the biggest thing is how to make delicious diet food. I use the chicken breast... ...
Passion jam
Sour, sour and sweet. It's a natural drink for baby to drink. It's also matched with bread in the morning.
One person cuisine - a tomato rice (Super Deluxe Version)
It's really hard to watch a lonely gourmet at home alone in the middle of the night. So I decided to go to the kitchen and get something to eat. Think about it. Some time ago, Weibo seemed to be a hot tomato rice (not because I was lazy) and why... ...
Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball
Today's beef soup with tomato and Flammulina mushroom is extremely easy to make. It only takes 10 minutes before and after It's full and full-bodied. It's most suitable for babies with bad appetite to supplement nutrition. Pour it on rice and ea... ...
