Chinese Food
All Recipes
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Pancake with leek in spring
Spring is coming. All things are reviving. The vegetables in the field are opening their eyes happily. They are full of vitality. After the slight spring rain, the soft spring leek stretches its slender waist. It seems to stand tall and straight... ...
Stewed tofu with anchovies
Zihan's grandmother said Zihan doesn't like eating. In fact, it's normal that Zihan doesn't like eating in the milk period. So I downloaded the bean and fruit. The food was delicious and delicious. Zihan loved eating. It was because of my poor c... ...
Add some calcium to long shrimp skin
Shrimp skin is mainly made of shrimp. The output of prawns is large, and the population is concentrated. All the prawns caught in one net are of the same color. Generally, dried shrimps are made from dried shrimps on the spot. Because shrimps ar... ...
Super simple leek box
Look at mom. I can do it myself. It's very simple.
[celery and pear juice] - must drink in spring
My own celery and pear juice. No green added. This drink has the functions of clearing lung heat, nourishing stomach, reducing weight and reducing blood pressure. It can clear away heat, expel toxin and replenish cellulose needed by human body. ... ...
Chinese chive zygote
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Vegetarianism -- fried egg with leek
How do you make fried eggs with leek? Home has a Xin less. Food identity. But lazy. Xin mother in order to his meal on the nutrition of painstaking. How to match a simple and comprehensive food, materials, spices are haggard. That is nutrition, ... ...
Stir fried rice noodles with chives and shrimps
I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.
Grilled fish bone with black onion
I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...
