Chinese Food
All Recipes
Braised prickly gourd in Chaoshan
All of a sudden, I'd like to have a chance to enjoy the skill bar made by men's tickets.
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Steamed fish with dried vegetables
Lazy food is convenient and nutritious
Spiny shoots of wild vegetables
The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wil... ...
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Bittersweet tea
Bitter pricking heart refers to the tender leaves of bitter pricking. Bitterthorn, also known as three plus skin, three plus thorn, Sanyehwuchia (Taiwan), etc., belongs to Acanthaceae, with better flavor.
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Salmon Sashimi
In fact, I want to upload my works. But I can only upload my works in other people's recipes in guodou. So I have to go to the recipes to send these dishes. Today, I have made three dishes that are very simple.
Fried long necked fish
Because it's my husband's and my son's daughter's favorite
Bone crisp fish ~ fish without fish bones
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
[leek box] - a classic family snack. Do you do this?
Leek box. A very classic snack. When I don't have a good meal or change my family's taste, I will try to make this. It's easier than changing the pattern of cooking. It's simpler, faster and more convenient than making dumplings. It's also suita... ...
Cumin leek roll
Fried egg with leek, roasted leek, dumpling with leek... I've eaten so many leeks. Today, I'll have a cumin leek roll. It's simple and delicious. It's suitable for all ages. Everyone likes it.
Spicy chicken with swollen mouth
I did this at noon. In the afternoon, I originally sent out a recipe. As a result, the stinky boy took my cell phone and pulled so. Then my spicy chicken died. I passed the recipe for a long time, but he deleted it. Fortunately, the only one who... ...
Congee with anchovies
My father caught wild anchovies in the countryside. I don't want to drink soup all the time when I was pregnant. I used it to make tofu soup two days ago. It's delicious. But I want to change my taste. I don't know what to eat at night. So I beg... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
