Chinese Food
All Recipes
Brown rice and job's tears soup
Brown rice and job's tears soup is a kind of tonic that many friends are familiar with, especially for female friends. Brown rice and job's tears soup has a very good effect of nourishing face and blood. Job's tears is a very familiar food. Job'... ...
Three color milk formula (zero failure)
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Random corn branding
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling
Three flavors. Each family of three loves it best.
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Leek egg box
This stuffing is also known as three fresh stuffing. It's also the most classic stuffing match in the oven
Home style crispy crucian carp without spitting
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
South China competition area of Napoleon Changdi baking Festival
A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -
Homemade reassuring oil stick
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
Double yellow soup (stewed fish soup with cauliflower)
Yellow stickleback is also called yellow boned fish, yellow ang, yellow toothed fish and black stickleback. It is called yellow duck in Hunan. It has become a famous Hunan dish. It is a kind of wild fish. Its whole body is yellow. Its body conta... ...
Cabbage meatball soup
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Avocado sashimi
How to eat avocado in the gentle wind. Avocado control can't explain. How delicious it is. Who eats it knows ~
Anchovies, tomato and tofu soup
Anchovies are widely distributed in the Pacific water systems in eastern China. They are nocturnal and nocturnal. The method of anchovy is simple. There are many ways to choose. But its nutritional value is very rich. Proper consumption of ancho... ...
Mullet in scallion oil -- tender. No thorns. Baby's favorite
This kind of fish has no spines. It's very tender. It's especially suitable for the old and children.
