Chinese Food
All Recipes
Disposable fermented milk Pai Bao
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
Shufu Lei
You can't go out for dessert. Make your own dessert at home with your baby.
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
Take a bite of salty, fragrant, crisp and addictive
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
A cake that cracks randomly
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
Casual pizza
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
Spicy clam
* when buying clams, you can choose the ones with clear water * you need to keep them when you buy them. Put some ice in the tap water to make the water temperature lower. You can keep them for several hours * clams have hard shells. It is recom... ...
Addictive pickled peppers and chicken feet
I like to eat pickled peppers and chicken feet. I dare not eat what to do outside. Then do it by myself. It's simple, clean and better.
Fresh and juicy steamed Longley. It's addictive to eat.
Fresh and juicy steamed Longley. It's addictive to eat. Longli fish. No thorns. Tender meat. Very suitable for children to eat. Today, I'd like to share with you how to steam the dragonfish. As a high-quality marine fish, Longli fish contains un... ...
Honey toast A kind of Strong moisturizing, super soft
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Hot and spicy pork slices
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Delicious spicy conch
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
It's better to eat in the summer. ——- pork elbow in chili sauce
In this impetuous society, if you always have a dream in your heart, a convenient heart and a humble and enterprising heart. With such a heart, we can do everything well. Cooking is also the same. We need a peaceful heart and a heart full of lov... ...
The most delicious and delicious way to eat black fish
I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.
