Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.
When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
See a lot of tall French dessert decorations. Try it yourself
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?
I don't know what to eat in the morning. I just wanted to make an omelet with sauce, but later I thought it would be more convenient to wrap it. It can be yes soy sauce, seafood sauce, Ganma, salad sauce, tomato sauce... My spicy soy sauce
The gizzard is the stomach of a chicken. It can transport the stomach and strengthen the spleen. It's also a good iron supplement. Today, I was going to make hot and sour chicken gizzards. The sour beans in my family haven't been pickled yet. I ... ...
Summer is the season of bean production. On the bean rack, the flowers are always blooming and the fruits are always hot and noisy. I like the rattan of doujiao best. It's pulling and twining with each other. It's like two intimate partners that... ...
It's delicate, soft and creamy. It's full of cheese and milk flavor. It'll bring a little cool in summer.. -
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
It's made by my colleague's house. It's added to the hot steamed bun. It's really delicious on earth.
Sometimes when the refrigerator is empty and you don't want to order takeout, but you can't think of what to eat. This noodle is the best partner to save you. Stir fried sauce and noodles together. It's delicious and spicy. I want to have a seco... ...