Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
2020.2.1 a new start. It is estimated that Shuanghuanglian oral liquid will be strong and empty again today. Don't go anywhere. Eat something light at home.
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
Eggs and oil can make hand rolled noodles taste more chewy
The ham intestines I bought are cut to eat. I'm tired of eating them. I'm not tired of cooking. Summer is coming. I'll have a cold beer. That's wonderful.
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
A pot of spicy hot pot is enough to flavor the pale life
Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
I still like all kinds of stuffing and vermicelli
The protein is in place. Don't worry about mad anymore