Chinese Food
All Recipes
Cheese Brownie
I want chocolate and cheesecake. Let's have a cheeseburger. It's good for you.
Pretzel (extra wonton skin)
I make wonton at home. I have a little wonton skin left. It's troublesome to buy meat specially. Then I make this crispy bar. It's good to be a small snack.
Popcorn block
I saw popcorn at home. I thought my own popcorn was delicious.
Cheesecake
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
8-inch cake made at home
You like eating. You like doing it. Don't miss it. Simple. Easy to do.
Baby puff
Halo. I haven't eaten bean and fruit food for a long time. Recently, I was so greedy that I learned to make puffs myself. It's the first time I made puffs. It seems to be a success. Share it with you for common progress. Please give me more advice.
It can also be made at home with wine and vegetables under the daily ingredients - salt baked Ginkgo biloba
I often eat daily food. I like gingko baked in salt. It's soft, waxy and slightly salty. It's especially suitable for drinking or snacks. But what can I do if I want to entertain my friends at home or eat in the evening? We can actually do it at... ...
Mashed potato with cranberry and Ganoderma
Sometimes it's just a little bit of creativity. Cranberry, sesame mashed potato. It's different for you. Just try it. This menu is the original of the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platfor... ...
Cranberry cookie
Children at home like cookies very much. With some dried cranberries, it tastes sweet and sour. It's very delicious. -
Blueberry Mousse Cake (6 inches)
Special production for the opening of sister you coffee shop - heavyweight full pulp
Qifeng cake
8-inch Qifeng cake. Very classic cake
Cherry Blossom Mousse
Cherry Blossom mousse. It's made of cream cheese. Pickled cherry blossom is used for embellishment. It's a delicate and beautiful dessert.
Fried shrimps with lotus
It's a very easy dish. But please don't over steam it, or it's not smooth enough.
Bean milk cheese cake
It's a hot cake recently. Finally, the grass is pulled. Soymilk, cheese, cream, soya bean powder, Qifeng cake make a delicious. Multi layer taste is really good. But I'm thinking that if I add a little bit of lighter pitaya, it might be more del... ...
Whirlwind chocolate pound cake
It uses the recipe of xiaoshanjin's chocolate pound cake. The dosage is half of the original recipe. The sweetness is just right. It can be used to make 23 Mini whirlwind non stick hollow cake molds for school kitchen. In the original recipe, 30... ...
Cranberry bun
When making baking, many people don't like butter. We usually choose corn oil or olive oil instead. Today, I make this small meal bag with Xiwang's corn olive oil. It is made of Spanish imported extra virgin olive oil and Xiwang's corn germ oil.... ...
Slimming Sago
Lan Ji's signature Hong Kong style milk tea, Yangzhi nectar. I'll never forget the first time I drink it. Fried chicken is good to drink. This is a full cup of mouth. Soften your taste buds. Not fat yet. Sago or milk based beauty and health. Thi... ...
