Chinese Food
All Recipes
Quick get marshmallow milk fruit jelly
Can chef, marshmallow, milk and fruit jelly. My favorite creative way to eat marshmallow is freezing this spring~
Beijing Peach Blossom cake
In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...
Margarita biscuit
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
Cranberry toast pudding
Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
French makaron
Macarons (also known as macarons, almond pancakes, etc.) are the most local cuisine in the Western French province of Vienne. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cr... ...
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Red Velvet Cake
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Original Madeline cake
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Fragrant condensed cream biscuit
In fact, the original intention of making this biscuit is also to solve the problem of condensed milk, because every time you buy condensed milk, it's to make egg tarts. Besides, it's always too sweet to spread bread. As a result, it's a long ti... ...
Black Diamond toast cake
Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and... ...
Milk flavored Muffin
Learn to cook food - no, no, no, no - it should be half a year to learn to cook food - a lot of expert gourmets help me. Guide me. Thank you very much - today, for pacifying my baby's frightened little heart, I made the milk fragrant muffin for ... ...
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Steamed pear with glutinous rice
My family like to eat glutinous rice. It's just that there are pears in my family. Let's have a steamed glutinous rice pear. Everyone likes it. One by one. Eat it up.
Rose vinegar for beauty and slimming
I have a secret weapon for a good figure. I'd like to have a cup of rose vinegar after dinner. It's white and light. It helps to lose weight and digest. The weather is getting warmer and more beautiful. A new skirt can be put on for a walk.
Blueberry Muffin
I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in the puffy Muffin Cake, the beautiful taste is beyond words. Blueberry has always been loved by girls. It contains a lot of anthocyanins and is famous for... ...
White pastry
Just out of interest. Then I did it. I didn't expect it to be a success. My family loved it very much.
Pinctada
Cake with homemade meat floss. It's delicious..
